Showing posts with label restaurant liquidation. Show all posts
Showing posts with label restaurant liquidation. Show all posts

Thursday, January 30, 2020

When is the right time to sell?

How do you know when is the right time to sell? That is a question that we get often in the auction business, but it really applies to any method of sale.

Obviously a seller wants to be able to maximize on the peak of a market. The problem is, we do not always know when that peak is.  In the collector world, I believe that all markets are cyclical.  Of course some cycles are longer than others, and the growth curves are not necessarily equal.  But..... they are cycles nonetheless.  My general advice is always sell when something is hot.  Is there a buzz about your particular item?  Are folks talking about it?  Are people paying higher prices than you have seen recently?  If you have considered selling, this is the time!   Our society has a saying, "It will only go up in value."  That just isn't true in 95% of cases.  Everything is cyclical.  If you don't have any emotional investment, and you were considering selling anyway, pull the trigger when the asset class is hot.  Otherwise, you will miss an opportunity.  (I'm looking at you Beanie Babies and telephone insulators...)

The second thing to note is that that sometimes an asset can become a liability.  (or at the least a big loss.)  This is particularly true with business assets.  Unfortunately, I have seen this too many times.  I really feel bad for sellers who end up in this situation.  If a particular asset is costing you money or causing you duress, it's likely a liability.  For business assets, age can contribute rapidly to something becoming a liability.  Generally, the longer you sit on a business asset, the less value it will have.  This phenomenon is NOT exclusive to that class, however.  The same can be true of collectibles and personal items as well.  I'll give you some examples:

  • Restaurant equipment might be one of the clearest examples that I see on a regular basis.  Equipment that has been sitting in a building, unused, for a long period of time loses value at a rapid pace.  Refrigeration, in particular, ages very poorly when not used.  If in place from a failed business, critters will invariably make their way into the kitchen.  This is not good...  I recently had to give some bad news to a restaurant owner who let a commercial kitchen sit unused for over a year.  What could have been $50,000 worth of good useable equipment was now worth less than $10,000, because most of it was worth nothing more than scrap.....and it had to be moved....another expense.  An asset had become a liability because of in-action.
  • Assets that are occupying real estate can also become a liability, particularly if the real estate is highly desirable.  Unless a building is sold with the contents, it must be cleaned out.  A potential buyer will most times have no interest in the contents.  In this situation, the real estate is the asset while the contents are a liability.
  • Perhaps nothing ages worse, or loses value quicker, than an automobile.  Of course, there are some exceptions in the collector car world. However, they must be maintained or at least protected. Do not expect your family's heirloom car to increase in value if it is stored under an oak tree.  Neglected collector cars that require extensive repairs and can very quickly become a money pit rather than an asset.  (as a car guy at heart, I'm begging you..... don't let them waste away!)
  • Sports memorabilia is only as valuable as the last season of the player depicted.  The time to sell is when the player is hot.  There are certainly exceptions for Hall of Fame superstars of the past. Many of these items can actually increase in value.  But again, those markets are cyclical. Do you have a particular baseball card and you just saw the same one sell for a record price?  Now is the time to sell.  Never confuse your hobby with your retirement plan.

None of these scenarios take into account sentimental value. If something is a family heirloom, or has particular value because of a memory, then the item could most certainly be considered an asset.  But the value you put on it is based on emotion, not markets.  Keep that item. Enjoy it for what it is rather than what it might be worth.

In summary, watch for cycles. Sell when the item is hot.  If it is costing you money or causing you duress, it's time to sell.  If you love the item and can afford it, keep it.

If you find yourself in any of these situations, ask for help! Get input from a reputable personal property appraiser, auctioneer, or trusted advisor.  Having a fresh set of eyes with no emotional attachment will be good for a rational analysis.


More blogs to come this spring.  Stay tuned!

Alex Grovenstein
912-657-1831
alex@southauctiongroup.com
GA Auctioneer License #4105
SC Auctioneer License #4534
GA Real Estate License #366186
#AuctionAlex

Serving Statesboro, Savannah, and all areas of southeast Georgia and Southern South Carolina with open, honest and efficient auction solutions.

Friday, June 10, 2016

Own a Piece of Savannah History

June 13th will be the first day of an online auction where bidders will have the opportunity to own a piece of Savannah history as the fixtures, equipment, decor and memorabilia from Johnny Harris Restaurant will be offered at auction.
VIEW THE AUCTION HERE.

The stories read like that of a vintage southern novel.  The autographed menus hanging on the wall act as a kind of inventory mechanism, denoting the famous patrons from over the years.  The booths still have that private feeling just as they did when the curtains were pulled so that patrons could indulge privately just after the end of prohibition.  The doors of the kitchen show the age associated with wood that has been bumped into by what has to be thousands of different servers, cooks and bus boys.  With all the history, two specific things stuck out to me as I prepared the property for auction.

Did you know that Johnny Harris has a cellar?  Most people do not.  Originally used to store ice, the cellar was once used to store wine as well.  The cellar door spoke to me during auction prep.  It was old, but had been wonderfully preserved down below.  It even has the original hardware on it.  I knew that I had to harvest it and offer it at auction.  I did exactly that, item number 309.  As interesting as the cellar door is, its story pales in comparison to the story behind the murals that surround the top of the main dining room.

According to Johnny Harris President Norman Heidt, the story goes that after spending some time in his new building, Johnny Harris decided that he didn't like the way that the ceiling looked.  One day in the late 1930s a gentleman fresh out of prison came by looking for work.  When he told Mr. Harris that he could paint, a deal was struck.  The gentleman was given food and a place to stay for as long as it took to paint the 3 1/2'x12' murals.  A stunning example of depression era folk art, these murals will also be offered at auction, item numbers 113-126.


What an honor it is to conduct this auction!  Johnny Harris has been a part of my career from the beginning.  I hosted lunch meetings there as a development officer at Memorial Health.  I fed the GACA all-star Basketball teams there when I worked with the Greater Savannah Sports Council.  I hosted alumni luncheons there when I worked with Georgia Southern University.  Now, as an auctioneer, I have the opportunity to help close the book on this gem of Savannah history. It's absolutely an honor and a privilege.

Alex

#AuctionAlex  #NAAPro   #AuctionsWork

Monday, May 23, 2016

Who is Auction Alex?

I always had an interest in becoming an auctioneer.  However, auctioneer school wasn't something that high school guidance counselors typically touted as an option in the late 1990s.  Everyone was to go to college, earn a degree and enter the white-collar workforce.  Of course, I did that.  After a 12+ year career in non-profit development and communications, I decided it was time to finally pursue a lifelong interest and earn my auctioneer's license.  In fact, I wrote a blog about that experience too.  In 2014, I was licensed GAL #4105 by the state of Georgia.  I am also licensed as an auctioneer in South Carolina, #4534 and a licensed Georgia real estate agent, #366186.  I am proud to be helping South Auction and Realty expand into the Statesboro and Savannah, GA markets.

My mission as an auctioneer is simple:
Help people convert assets to cash in an honest and efficient manner.

What do I sell?  I offer, at auction, real estate, personal property, business liquidations, farms, equipment..... almost anything.  At this time, I sell everything except wholesale cars and firearms (though I do have contacts with which I can partner to sell those too!)  I also sell real estate via traditional listing methods as well.

Non-profit experience?  That's right.  I had a great career in non-profit development.  I know what it takes to make your charity auction successful.  Whether you need help from the early planning stages, or just a bid-caller the night of your event, I can help!

What about ethics?  I feel VERY strongly about doing the right thing, especially in the auction business.  Call it a pet peeve; call it common courtesy.  I adhere strictly to the NAA Code of Ethics.

How can I help you?

#AuctionAlex  #NAAPro  #AuctionsWork

Alex Grovenstein
912-657-1831
alex@southauctiongroup.com
GA Auctioneer License #4105
SC Auctioneer License #4534
GA Real Estate License #366186

#AuctionAlex

Serving Statesboro, Savannah, and all areas of southeast Georgia and southern South Carolina with open, honest and efficient auction solutions.